学习经历

2006-2009 中国科学院动物研究所生态学专业，博士

工作经历与任职

2009-2012 美国密歇根大学生态与进化系，博士后

2012至今 武汉大学生命科学学院，教授

研究方向

蝙蝠免疫基因演化、味觉基因演化、动物多样性与适应性演化

获奖与荣誉

教育部重大人才计划青年学者项目（2015）

中组部万人计划青年拔尖人才项目（2016）

国家基金委优秀青年科学基金（2017）

代表性论文

1. Yan H, Jiao H, Liu Q, Zhang Z, Xiong Q, Wang BJ, Wang X, Guo M, Wang LF, Lan K*, Chen Y*, and Zhao H* (2021). ACE2 receptor usage reveals variation in susceptibility to SARS-CoV and SARS-CoV-2 infection among bat species. Nature Ecology & Evolution. 5(5):600-608.

2. Tian S, Zeng J, Jiao H, Zhang D, Zhang L, Lei CQ, Rossiter SJ, and Zhao H* (2023). Comparative analyses of bat genomes identify distinct evolution of immunity in Old World fruit bats. Science Advances. 9(18):eadd0141.

3. Jiao H, Xie HW, Zhang L, Zhuoma N, Jiang P, and Zhao H* (2021). Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats. PNAS. 118(4):e2021516118.

4. Hao X, Jiao H, Zou D, Li Q, Yuan X, Liao W, Jiang P, and Zhao H* (2023). Evolution of bitter receptor genes and ontogenetic dietary shift in a frog. PNAS. 120(8):e2218183120.

5. Li Y, Jiao H, Sin SYW, Wang R, Rossiter SJ, and Zhao H* (2023). Common ancestors of bats were omnivorous suggested by resurrection of ancestral sweet receptors. Science Bulletin. 68(16):1748-1751.